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Hash Brown Potato Soup
Ingredients
  • 1 (28 ounce) package frozen hash brown potatoes, thawed
  • 42 ounces chicken broth
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 large potato, peeled and diced
  • ½ cup chopped onion
  • ½ teaspoon ground black pepper
  • 1 (8 ounce) package cream cheese, softened and cut into chunks
  • ⅓ cup shredded Cheddar cheese, or to taste
  • 2 tablespoons bacon bits, or to taste
  • 2 tablespoons sliced green onions, or to taste
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