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Ingredients
  • 8 cups cauliflower florets
  • ¼ cup olive oil, divided
  • ½ medium white onion, diced
  • 2 cloves garlic, minced
  • ¼ cup salted butter
  • ¼ cup all-purpose flour
  • 2 cups half-and-half
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 teaspoons hot sauce
  • ½ cup shredded mozzarella cheese
  • 1 ¼ cup shredded sharp cheddar cheese, divided
  • 1 ¼ cup shredded white cheddar cheese, divided
Steps
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