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Slow Cooker Vegetable Lasagne
Ingredients
  • 1 tbsp rapeseed oil
  • 2 onions, sliced
  • 2 large garlic cloves, chopped
  • 2 large courgettes, diced (400g)
  • 1 red and 1 yellow pepper, deseeded and roughly sliced
  • 400g can chopped tomatoes
  • 2 tbsp tomato purée
  • 2 tsp vegetable bouillon
  • 15g fresh basil, chopped plus a few leaves
  • 1 large aubergine, sliced across length or width for maximum surface area
  • 6 wholewheat lasagne sheets (105g)
  • 125g vegetarian buffalo mozzarella, chopped
Steps
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