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Ingredients
  • 2-½ cups frozen peas (about 13 ounces)
  • 1 cup dry roasted peanuts
  • 1 cup chopped celery
  • 6 bacon strips, cooked and crumbled
  • ¼ cup chopped red onion
  • ½ cup mayonnaise
  • ¼ cup prepared zesty Italian salad dressing
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