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Ingredients
  • 1 16-ounce package DeLallo Potato Gnocchi
  • 2 tablespoons unsalted butter
  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • subheading: FOR THE GARLIC PARMESAN CREAM SAUCE:
  • ¼ cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth, or more, as needed
  • 1 teaspoon dried thyme
  • ½ teaspoon dried basil
  • ½ cup half and half*
  • ½ cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
Steps
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