Chickpea Dumplings in Curried Tomato Sauce

eatingwell.com

CAMOM

1 cup plus 2 tablespoons garbanzo bean (chickpea) flour (see Tip)

4 cups finely chopped mustard greens or spinach, divided

⅓ cup canola oil plus 2 tablespoons, divided

¼ cup finely chopped red onion

¼ cup whole-milk plain yogurt

¼ cup finely chopped serrano or jalapeño pepper

½ teaspoon salt plus ⅛ teaspoon, divided

2 teaspoons coriander seeds

1 teaspoon cumin seeds

1 teaspoon mustard seeds

1 tablespoon curry powder

1 tablespoon minced fresh ginger

1 (15 ounce) can no-salt-added petite diced tomatoes, undrained

1 (15 ounce) can no-salt-added tomato sauce

Directions at eatingwell.com

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