Pumpkin Cream Cheese Bundt Cake

shugarysweets.com

Lucygirl

subheading: FOR THE CAKE:

1 cup granulated sugar

1 cup light brown sugar, packed

1 cup canola oil

4 large eggs

2 ¼ cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

1 tsp kosher salt

1 Tbsp cinnamon

1 can (15 oz) pure pumpkin

½ tsp ground cloves

1 tsp ginger

1 tsp nutmeg

subheading: FOR THE FILLING:

1 package (8 oz) cream cheese, softened

⅓ cup granulated sugar

¾ tsp maple flavoring

1 large egg

subheading: FOR THE FROSTING:

4 oz cream cheese, softened

3 Tbsp milk

1 tsp maple flavoring

2 cups powdered sugar

1 cup chopped pecans

Directions at shugarysweets.com

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