https://www.copymethat.com/r/54tJ74vhx/carrot-ginger-soup-with-miso-and-tahini-/
132058342
7oyNOyy
54tJ74vhx
2024-05-03 14:13:19
Carrot Ginger Soup with Miso and Tahini Chickpeas
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Ingredients
- Soup
- 2 Tablespoons unrefined, cold-pressed extra-virgin olive oil
- 2 pounds carrots, peeled, thinly sliced
- 1 yellow onion, finely chopped
- 4 regular or 6 small garlic cloves, peeled and smashed
- 1 Tablespoon finely chopped or grated peeled ginger, or more to taste
- 4 cups vegetable stock/broth (chicken stock is fine too)
- ¼ cup white miso paste, or more to taste
- ¾ teaspoon sea salt if using unsalted stock, plus more to taste
- Freshly ground black pepper
- Tahini Chickpeas
- 3 Tablespoons tahini
- 3 Tablespoons unrefined, cold-pressed extra virgin olive oil
- 1 lemon, squeezed, about 2 ½ Tablespoons lemon juice
- 1 small handful fresh flat-leaf parsley, finely chopped (used about ¼ cup parsley, finely chopped)
- ¼ teaspoon sea salt & freshly ground black pepper, to taste
- 1 15-ounce can cooked chickpeas/ garbanzo beans, drained and rinsed, about 1 ¾ cups
Steps
Directions at pamelasalzman.com
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