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Thai Ginger Soup with Cashews
Ingredients
  • 2 cups (480 ml) water
  • 1 medium (100 g) carrot, halved
  • 1 cup (100 g) cabbage, chopped
  • 1 stalk (100 g) celery stalk, halved
  • 1 medium (140 g) red bell pepper, seeded
  • 1 small (150 g) zucchini, cubed
  • 1 (10 g) green onion
  • 1 (15 g) slice lime, ΒΌ" thick
  • 1 garlic clove, peeled
  • 1 Tablespoon fresh ginger root
  • 1 red chili pepper
  • 1 cup (125 g) cashews
  • 1 Tablespoon fresh cilantro leaves
  • 1 teaspoon honey, optional
  • 1 vegetable bouillon cube
Steps
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