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Thai Coconut Chili Chicken Skewers
Ingredients
  • 8 chicken boneless, skinless chicken breasts or thighs, cut into 1 to 2-inch cubes
  • 2 limes, juiced and zested
  • 1 cup light coconut milk
  • 1 ½ tablespoons low-sodium soy sauce
  • 1 ½ tablespoons light brown sugar
  • 1 tablespoon shallots, chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon curry powder
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ¼ to ½ teaspoon red pepper flakes
  • ¼ teaspoon fresh ginger, grated
  • freshly ground pepper, to taste
  • fresh cilantro, garnish
  • skewers
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