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French Butter Cakes (Madeleines)
Ingredients
  • 2 eggs
  • ¾ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • ⅓ cup white sugar
  • ½ cup all-purpose flour
  • 1 tablespoon lemon zest
  • ¼ cup butter
  • ⅓ cup granulated sugar for decoration
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