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Chicken with Black Bean Sauce
Ingredients
  • subheading: For the chicken marinade:
  • 2 chicken breasts (about 12 ounces/340g, cut into ⅛-inch thick slices)
  • 3 tablespoons water
  • 3 teaspoons cornstarch
  • 1 teaspoon oil
  • 2 teaspoons light soy sauce
  • subheading: For the rest of the dish:
  • 3 tablespoons oil (divided)
  • 3 slices ginger (julienned)
  • 3 cloves garlic (smashed and chopped)
  • 3 scallions (chopped and separated into white and green parts)
  • 3 tablespoons fermented black beans (washed and drained)
  • 1 green bell pepper (cut into bite-sized pieces)
  • 1 red bell pepper (cut into bite-sized pieces)
  • ½ teaspoon sugar
  • 1 tablespoon Shaoxing wine
  • ¼ teaspoon salt (or to taste)
  • 2 tablespoons water
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