Servings: Yield: 1 Beverage

Ingredients Ingredients
1 cup (8 fl oz) Milk 1 cup (8 fl oz) Milk
2 oz Espresso 2 oz Espresso
1 teaspoon, plus dash for garnish, Pumpkin Pie Spice 1 teaspoon, plus dash for garnish, Pumpkin Pie Spice
2 tablespoons Pumpkin Puree 2 tablespoons Pumpkin Puree
2 teaspoons Sugar or Honey, or to taste 2 teaspoons Sugar or Honey, or to taste

Preparation Instructions: subheading: Preparation Instructions:
1. Brew espresso in espresso machine or moka pot
2. Heat milk in microwave, small saucepan, or with steamer on espresso machine, until slightly hotter than desired drinking temperature.
3. Combine all ingredients using blender, immersion blender, or whisk.
4. Garnish with milk foam or whipped cream and a dash of Pumpkin Pie Spice.

Helpful Hints  Helpful Hints
Either canned pumpkin or homemade pumpkin puree will work in this pumpkin spice latte recipe. If making your own puree, you can measure it out ahead of time in an ice cube tray and freeze it, then save the frozen pumpkin cubes in a zip bag until you’re ready to use them. Feel free to substitute the Milk for Soy Milk, Almond Milk, or Rice Milk, but keep in mind that you will want to adjust the sugar if the milk is sweetened.  Either canned pumpkin or homemade pumpkin puree will work in this pumpkin spice latte recipe. If making your own puree, you can measure it out ahead of time in an ice cube tray and freeze it, then save the frozen pumpkin cubes in a zip bag until you’re ready to use them. Feel free to substitute the Milk for Soy Milk, Almond Milk, or Rice Milk, but keep in mind that you will want to adjust the sugar if the milk is sweetened.