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Ingredients
  • 1 (9-inch) Pie Crust Recipe, unbaked
  • 3 eggs
  • 1 ¼ cups granulated sugar
  • 2 tablespoons all-purpose flour
  • ½ cup butter melted
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • pinch of salt
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