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Ingredients
  • 3 ½ cups of macaroni pasta I used cavatappi
  • 2 12.5 oz cans of chunk chicken breast
  • 3 boiled eggs
  • 1 ½ cup mayonnaise
  • 2 tbsp dijon mustard
  • ¼ cup sweet relish
  • ¼ dill relish
  • 2 stalks of celery diced
  • 1 medium sized red bell pepper diced
  • 5 green onions chopped
  • 1 small red onion diced
  • 1 tbsp salt free seasoning Mrs Dash or generic
  • Parsley flakes optional
  • Paprika optional
Steps
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