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Pumpkin Cream Cheese Muffins
Ingredients
  • subheading: Cream Cheese Filling:
  • 8 oz cream cheese softened
  • ¼ cup sugar
  • ½ teaspoon pure vanilla extract
  • subheading: Pumpkin Muffins:
  • 1 cup 100% pure pumpkin puree
  • 2 large eggs
  • ½ cup golden brown sugar firmly packed
  • ⅓ cup milk
  • ¼ cup honey
  • 3 tablespoons vegetable oil
  • 1 ½ teaspoons pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
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