Vegan Beef Burgundy (Bourguignon)

I've been eating a whole food plant based diet since Sept 2019. I'm healthier than I've ever been and I feel great. All of my recipes are WFPB compliant.

subheading: SOY CURL BEEF:

1 (8 oz.) Bag of Dried Soy Curls*

2 cups vegan beef or veggie broth

1 Tbsp vegan worcestershire sauce

2 Tbsp mushroom seasoning

2 Tbsp browning sauce (like Gravy Master or Kitchen Bouquet)

subheading: VEGAN BEEF BURGUNDY:

1 pound mushrooms (halved or quartered)

2 cups onion (diced)

8 oz. pearl onions (optional)

2 to 3 large carrots (sliced)

4 cloves garlic (minced)

¼ cup vegan butter

1 Tbsp tomato paste

2 Tbsp nutritional yeast

2 Tbsp mushroom seasoning

¼ cup flour

3 cups vegan beef or veggie broth

2 cups red wine (burgundy or pinot noir)

5 to 6 sprigs of thyme (tied with twine ideally)

2 bay leaves

1 Tbsp cornstarch + 2 Tbsp water (slurry)

Salt & pepper to taste

Directions at theeburgerdude.com

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