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Ingredients
  • 1 cup Brown Rice (dry)
  • 1 Onion (diced)
  • 3 clove Garlic (minced)
  • 2 1 ⁄2 tsp Curry Powder
  • 2 tsp Cumin
  • 1 ⁄2 tsp Paprika
  • 1 1 ⁄2 cup Crushed Tomatoes (plus juice)
  • 1 1 ⁄2 cup Chickpeas (cooked)
  • 3 ⁄4 cup Coconut Milk
  • 1 ⁄4 cup Almond Butter
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Maple Syrup
  • 1 tbsp Tamari (soy sauce)
  • 1 ⁄4 cup Fresh Cilantro (chopped)
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