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One-Pot Ginger Scallion Chicken and Rice
Ingredients
  • 1 (3-inch) piece fresh ginger (2 ounces), scrubbed well
  • 2¾ pounds chicken drumsticks or bone-in thighs, or a combination
  • Salt
  • 2 cups jasmine rice
  • 1 bunch scallions
  • ½ cup canola or other neutral-flavored oil, such as grapeseed or sunflower
  • 12 ounces sturdy leafy greens, such as bok choy, napa cabbage and kale
  • ½ teaspoon rice or sherry vinegar (optional)
Steps
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