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Strawberry Pretzel Salad
Ingredients
  • subheading: Pretzel Crust:
  • 4 cups salted pretzels
  • ¾ cup (1 ½ sticks / 170 g) unsalted butter, melted
  • ¼ cup granulated sugar
  • subheading: Whipped Cream Cheese Layer:
  • 4 ounces cream cheese, room temperature
  • ½ cup (100 g) granulated sugar
  • 2 cups (476 g) heavy cream
  • ½ teaspoon vanilla extract
  • 1 pinch kosher salt
  • subheading: Jello Layer:
  • 1 package (6 ounces) strawberry Jell-O mix
  • 2 cups boiling water
  • subheading: Topping:
  • 16 ounces fresh strawberries, sliced
Steps
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