Crockpot Butternut Squash, Chicken, and Quinoa Soup

chelseasmessyapron.com

DeAnna Stanley

1 and ½ pounds boneless skinless chicken breasts

1 cup quinoa

1 small butternut squash (~4 cups)

1 can (15.25 ounces) kidney beans

1 can (15 ounces) corn

1 can (14.5 ounces) petite diced tomatoes*

2 teaspoons minced garlic

1 packet (1.12 ounces) fajita seasoning mix

5 cups chicken broth**

Salt and pepper, to taste

Optional: fresh parsley, sour cream, cheddar cheese

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