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Ingredients
  • 1 tablespoon cornstarch
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup water
  • 2 tablespoons canola oil, divided
  • 1 pound beef top sirloin steak, cut into ¼-in.-thick strips
  • 2 small onions, cut into thin wedges
  • 2 celery ribs, sliced diagonally
  • 1 medium green pepper, cut into 1-inch pieces
  • 2 medium tomatoes, cut into wedges
  •  
  • Hot cooked rice
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