https://www.copymethat.com/r/54Nfbz349/korean-vegan-japchae-stir-fried-glass-no/
106026528
LJ2QGen
54Nfbz349
2024-12-22 10:48:27
Korean Vegan Japchae (Stir-Fried Glass Noodles)
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Korean Vegan Japchae (stir-fried glass noodles) - This is a vegan version of my mom's Japchae recipe. Sweet and savory noodles with tons of healthy vegetables! Perfect for both party and weeknight meal!
Ingredients
- 2 to 3 large King oyster mushroom, cut lengthwise and into thick strips
- 3 to 4 ounces matured Spinach
- ½ large onion, thinly sliced
- 2 small carrots, julienned
- 4 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced (divided)
- ¼ teaspoon fresh ground black pepper
- 4 ounces of Sweet potato noodle (Korean glass noodles/Dhang-myeon)
- Vegetable oil
- Salt
- Sesame seeds (for garnish)
Steps
Directions at myeclecticbites.com
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