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Ingredients
  • subheading: MAIN INGREDIENTS:
  • 1 onion
  • 4 garlic cloves
  • 1 oz fresh ginger
  • 1 jalapeño
  • 8 oz baby spinach
  • ⅔ cup garbanzo bean flour
  • ¼ cup Forager Project® Organic Dairy-free Cashewmilk Yogurt
  • ¼ tsp baking powder
  • 2 tsp curry powder
  • 5.5 oz coconut milk
  • 1 Not-Chick'n™ Bouillon Cube
  • 8.8 oz precooked brown rice
  • 2 tbsp mango chutney
  • 3 tbsp vegetable oil*
  • Salt*
  • note: Not included
  • For full ingredient list, see nutrition
  •  
  • Allergens: tree nut (coconut, cashew)
  • Nutrition
  • subheading: TOOLS:
  • Large Skillet
  • Medium saucepan with lid
Steps
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