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My Best Butter Chicken Ever!
Ingredients
  • subheading: Cauliflower ‘Rice’:
  • 800g cauliflower, (cut into small florets)
  • subheading: Butter Chicken:
  • 4 garlic cloves
  • 3cm fresh ginger, peeled
  • 1 long red chilli, deseeded and halved
  • 1 brown onion, halved
  • 100g ghee or coconut oil
  • ½ tsp ground cinnamon
  • 2 tsp ground paprika
  • 3 tsp garam masala
  • 1 tsp ground cardamom
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 2 tsp ground turmeric
  • 500g coconut cream
  • 3 Tbsp lemon juice
  • 200g tomato paste
  • 3 tsp sea salt
  • 1 kg chicken thigh fillets, cut into 3 to 5cm pieces (or up to 1.3kg for TM5 or stovetop)
Steps
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