Crock Pot Cheesy Bacon Potatoes

recipesthatcrock.com

Shirley Hillier

4 to 5 russet potatoes peeled, cubed and divided

¼ cup onion chopped and divided

salt and pepper to taste

2 tablespoons butter diced and divided

8 slices bacon crisply cooked, crumbled and divided

2 cups shredded Cheddar cheese divided

Directions at recipesthatcrock.com

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