https://www.copymethat.com/r/54Ebe2426/cucumber-melon-gazpacho/
123598390
xs0BQ3P
54Ebe2426
2024-05-02 10:47:02
Cucumber Melon Gazpacho
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Ingredients
- 1 cup blanched almonds
- 2/12 English cucumbers, peeled and roughly chopped, plus ½ cucumber thinly
- sliced into half-moon for garnish
- 5 scallions, cut into 1-icnh pieces, plus 2 thinly sliced for garnish
- 1 garlic clove
- 2 cups roughly chopped honeydew melon or yellow bell pepper (for a more savory result)
- Juice from 2 or 3 lemons (about ⅓ cup)
- 6 tablespoons extra-virgin olive oil, plus more for garnish
- 1 to 2 tablespoons white wine vinegar or white balsamic vinegar
- 10 to 12 fresh mint leaves
- ½ jalapenos, seeds and ribs removed for less heat (optional)
- Sea salt, to taste
- 4 radishes, thinly slice, to garnish
Steps
Directions at edeneats.com
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