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Mexican Three Bean Salad
Ingredients
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can cannellini beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • ½ large green bell pepper, chopped
  • ½ large red bell pepper, chopped
  • 1 cup red onion, chopped
  • ¼ cup cilantro, chopped
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 TB fresh lime juice
  • ½ TB lemon juice
  • 1 TB granulated sugar
  • ½ TB salt
  • 1 clove garlic, minced
  • 1½ tsp ground cumin
  • ¼ teaspoon chili powder
  • fresh ground black pepper, to taste
  • avocado, diced
Steps
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