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Spanish Paella with Chorizo and Seafood
Ingredients
  • 2 Tbs. olive oil
  • 1 lb. (500 g) Spanish chorizo or other spicy smoked sausages, cut into slices ½ inch (12 mm) thick
  • 1 yellow onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 3 garlic cloves, minced
  • Kosher salt and freshly ground pepper
  • 2 cups (14 oz./440 g) Bomba rice or other Spanish paella rice
  • ½ tsp. saffron threads
  • 4 cups (32 fl. oz./1 l) chicken broth
  • 1 lb. (500 g) jumbo shrimp
  • 1 lb. (500 g) small clams, such as littleneck or Manila, scrubbed
  • 1 lb. (500 g) mussels, scrubbed and debearded
  • 1 cup (5 oz./155 g) thawed frozen peas
  • subheading: Related Recipes:
  • Lobster Paella
  • Chicken and Chorizo Paella with Roasted Red Peppers
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