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Beef and Tomato Macaroni Soup
Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 2 teaspoons chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 (10.75-ounce) cans condensed cream of tomato soup
  • 1 (15-ounces) can diced tomatoes undrained
  • 32 ounces beef broth
  • 4 cups water
  • 2 cups uncooked pasta
Steps
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