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Ingredients
  • 250 g cheddar cheese Welsh Caerphilly or Hafod cheese work well
  • 70 ml ale or beer
  • 1.5 tbsp Worcestershire sauce
  • 20 g unsalted Welsh butter melted
  • 1 tbsp English mustard or 1 tsp English mustard powder
  • 4 thick slices good quality bread
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