Gluten-Free Blueberry Cobbler {Dairy-Free & Vegan Option}

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

subheading: Blueberries:

4 cups blueberries (frozen or fresh),

¼ cup granulated sugar

1 tablespoon lemon juice

2 tablespoons corn starch

2 tablespoons melted butter, Dairy-free use Smart Balance butter or use your favorite vegan butter.

subheading: Topping:

1 ¼ cups gluten-free all-purpose flour with xanthan gum, I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

¼ cup granulated sugar

1 ½ teaspoons gluten-free baking powder

¼ teaspoon salt

¼ teaspoon ground cinnamon

½ cups milk, dairy-free or vegan use unsweetened almond or unsweetened coconut milk.

6 tablespoons butter, chilled, Dairy-free use Smart Balance butter or use your favorite vegan butter.

1 large egg, Vegan use Bob's Red Mill gluten-free egg replacer

2 tablespoons granulated sugar

Directions at mamaknowsglutenfree.com

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