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Ingredients
  • 3 pounds apples, peeled, cored, and chopped into 2-inch chunks, both tart and sweet varieties like Granny Smith, Gala and Pink Lady
  • 2 tablespoons lemon juice
  • 2 tablespoons maple syrup, plus more as needed
  • ¾ teaspoon ground cinnamon
  • Pinch of kosher salt (about ⅛ teaspoon)
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