https://www.copymethat.com/r/JD0IY9F1x/tomato-ricotta-pizza/
7272118
541IOqc
JD0IY9F1x
2024-04-25 05:02:38
Tomato-Ricotta Pizza
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342 cal/serving
Ingredients
- 2 cups halved cherry tomatoes
- 1 tablespoon canola oil
- 12 ounces fresh deli whole-wheat pizza dough
- ¾ cup part-skim ricotta cheese
- 2 tablespoons refrigerated pesto
- 2 tablespoons 1% low-fat milk
- 1 garlic clove, grated
- 2 ounces feta cheese, crumbled (½ cup)
- ¼ cup torn fresh basil
Steps
Directions at cookinglight.com
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