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Sausage-And-Tortellini Soup
TOTAL TIME: 5:45 PREP: 0:25 LEVEL: Easy
Ingredients
  • subheading: For the Soup:
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. sweet Italian sausage, casings removed
  • ½ c. dry white wine
  • 1 onion, chopped
  • 2 celery ribs, sliced
  • 3 garlic cloves, chopped
  • 6 c. chicken stock
  • 2 tsp. italian seasoning
  • 1 tsp. fennel seeds
  • 1 bay leaf
  • Freshly ground black pepper
  • 2 small heads escarole, chopped (8 c.)
  • 1 9-oz. package refrigerated three-cheese tortellini
  • subheading: For the Pesto Croutons:
  • 3 tbsp. pesto
  • 1 tbsp. olive oil
  • 3 c. cubed ciabatta bread
Steps
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