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Roasted Garlic and Parmesan White Bean Dip
Ingredients
  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 6 cloves roasted garlic - link this
  • ¼ cup parmigiano reggiano (parmesan cheese), grated
  • 1 tablespoon rosemary, chopped
  • 2 tablespoons lemon juice
  • salt and pepper to taste
  • olive oil to taste
Steps
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