Instant Pot Pork Chile Verde (Pressure Cooker)

sixsistersstuff.com

Spencer Maynard

3 pound pork roast cut into 3 to 4 large chunks (I used a boneless pork shoulder)

1 onion minced

3 cloves garlic minced

1 green bell pepper (finely chopped)

2 to 3 tomatillos (husked and chopped)

1 jalapeno pepper (seeded and chopped)

16 ounces green salsa

4 ounces diced green chilies

14 ounces canned diced tomatoes

1 teaspoon cumin

Directions at sixsistersstuff.com

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