Easy Jambalaya Recipe for Slow Cookers

tasteofhome.com

Bellaslady

1 can (14-½ ounces) diced tomatoes, undrained

1 can (14-½ ounces) beef or chicken broth

1 can (6 ounces) tomato paste

3 celery ribs, chopped

2 medium green peppers, chopped

1 medium onion, chopped

5 garlic cloves, minced

3 teaspoons dried parsley flakes

2 teaspoons dried basil

1-½ teaspoons dried oregano

1-¼ teaspoons salt

½ teaspoon cayenne pepper

½ teaspoon hot pepper sauce

1 pound boneless skinless chicken breasts, cut into 1-inch cubes

1 pound smoked sausage, halved and cut into ¼-inch slices

½ pound uncooked shrimp (31 to 40 per pound), peeled and deveined

Hot cooked rice

Directions at tasteofhome.com

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