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Ingredients
  • 2 8-oz packages cream cheese (room temperature)
  • ½ cup sour cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 8-oz container whipped topping (Cool Whip)
  • 1 9 or 10-inch ready made graham cracker crust
Steps
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