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Ingredients
  • subheading: For the creamy herbed ricotta:
  • 2 cups ricotta
  • ¼ cup heavy cream
  • ½ of a small Lemon juiced
  • 1 tbsp of finely chopped parsley
  • 1 tbsp of finely chopped basil
  • 1 tbsp of finely chopped chives
  • Salt and pepper to taste
  • subheading: For the phyllo:
  • 6 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 clove of garlic finely minced
  • 8 sheets of phyllo dough, thawed
  • ½ cup fine dry breadcrumbs
  • 1½ pounds mixed heirloom tomatoes, thinly sliced
  • Salt and Pepper to taste
  • Basil leaves, for garnish
Steps
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