https://www.copymethat.com/r/53k8wd4jt8/natural-cocoa-vs-dutch-process-cocoa-pow/
145698826
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53k8wd4jt8
2024-11-09 19:27:02
Natural Cocoa Vs. Dutch Process Cocoa Powder
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Ingredients
- The fermented and roasted beans are ground into a paste called chocolate liquor, which is a mixture of cocoa solids and cocoa butter.
- Some of that chocolate liquor is used to make chocolate candy and bar products.
- The rest is pressed further to remove most of the cocoa powder (which is also used to make chocolate).
Steps
Directions at handletheheat.com
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