Ingredients
  • 3 Tbsp. white Wine Vinegar
  • 1 Tbsp. Co-Op Pablano Mustard Sauce
  • 2 Tbsp. shallot, diced
  • 1/2 cup extra virgin olive oil
  • 1 yellow or orange Bell pepper, diced
  • 6 large ears corn, husked, grilled and removed from cobb
  • 1/2 cup green onion, thinly sliced
  • 1 lb cherry tomato, halved
  • 2 Tbsp. chopped fresh marjoram
  • 8 oz feta cheese
  • 1/2 lb fresh pasta, cooked al dente
  • 8 oz baby arugula
  • salt and pepper, to taste
  • Grated Parmesan, to serve
Steps

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