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Ingredients
  • subheading: Cake:
  • 4 ounces unsweetened chocolate chopped
  • ⅓ cup coconut oil
  • ¾ cup Swerve Granular
  • 1 teaspoon vanilla extract
  • 1 teaspoon espresso powder optional
  • ¼ teaspoon salt
  • 3 large eggs room temperature
  • ¼ cup coconut cream
  • ½ cup cocoa powder
  • subheading: Glaze:
  • ⅓ cup coconut cream
  • 1 ½ ounces unsweetened chocolate chopped
  • 3 tablespoon powdered Swerve Sweetener
  • 1 tablespoon allulose or BochaSweet
  • ½ teaspoon vanilla extract
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