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Strawberry Lemonade Crescent Cream Puffs
Ingredients
  • subheading: Crescent Puffs:
  • 4 ½ teaspoons granulated sugar
  • 2 teaspoons all-purpose flour
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 4 large marshmallows, cut in half (from 12-oz package)
  • 2 tablespoons butter, melted
  • subheading: Cream Puff Filling:
  • 2 oz cream cheese (from 8-oz package), softened
  • ½ teaspoon lemon zest
  • 2 ½ teaspoons lemon juice
  • ½ cup powdered sugar
  • 1 ½ cups frozen whipped topping, thawed (from 8-oz container)
  • ⅔ cup sliced fresh strawberries
  • Additional powdered sugar, for sprinkling
Steps
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