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Baked Custard dairy free
Val
Low carber. Need to be gluten free and have a sugar malabsorption so I do a lot of modifying of recipes. Love to cook and eat :)
Ingredients
  • 3 cups (678 grams) full fat and unsweetened coconut milk
  • 4 large (200 grams) raw egg
  • 1 teaspoon (2.5 grams) pure vanilla extract or the scrapings from ½ of a vanilla pod
  • Optional: sweetener of choice, cinnamon or nutmeg to sprinkle on top
Steps
Directions at charliefoundation.org
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