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Oven Baked Spanish Rice
Ingredients
  • 2½ cups long grain white rice, uncooked
  • 4¾ cups chicken broth
  • ½ cup tomato sauce (half of an 8 oz can)
  • ¼ cup finely chopped onion
  • 1 large clove of garlic, finely chopped or crushed
  • ⅓ cup canola oil or butter
  • ⅛ tsp chili powder (optional)
  • ⅛ tsp Cumin (optional)
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