https://www.copymethat.com/r/53K2zlo0h/one-pan-salmon-parmesan-crusted/
10259184
fFazc8X
53K2zlo0h
2024-05-12 23:05:23
One pan salmon parmesan crusted
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Ingredients
- 6 ounces skinless salmon
- 7 ounces asparagus
- Olive oil to taste
- Salt to taste
- Pepper to taste
- 1 egg
- subheading: For the parmesan crust:
- ¼ cup panko bread crumbs
- ¼ cup grated parmesan
- 1 tablespoon parsley, chopped
- Salt to taste
Steps
- Preheat oven to 400°F/200°C.
- 2. In a medium bowl, mix the parmesan crust ingredients.
- 3. In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
- 4. Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
- 5. Bake for 10 to 12 minutes.
- 6. Enjoy!