Buffalo Chicken Dip

"We have been making this for years - at every party, this is requested," says AngKN. "We use rotisserie chicken and blue cheese instead of ranch (but that's just because we dip our regular wings in blue cheese)."

2 (10 ounce) cans chunk chicken, drained

¾ cup hot pepper sauce (such as Frank's RedHot)

2 (8 ounce) packages cream cheese, softened

1 cup ranch dressing

1 ½ cups shredded Cheddar cheese

1 bunch celery, cut into 4-inch pieces

Directions at allrecipes.com

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