https://www.copymethat.com/r/53DOwYCMX/leftover-lamb-ragu/
110738700
Z7t5TVu
53DOwYCMX
2024-05-08 00:39:29
Leftover Lamb Ragu
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Ingredients
- Metric - US Customary
- 2 tablespoons olive oil
- 1 onion diced finely
- 1 carrot diced finely
- 1 stick of celery diced finely
- 3 cloves garlic crushed or grated
- 600 g cooked lamb leftovers chopped into bitesize pieces
- 350 ml passata (or a 400g tin of chopped tomatoes)
- 300 ml lamb stock (from a cube is fine)
- 3 dried bay leaves (or a couple of sprigs of rosemary or thyme, if you prefer)
- Salt and pepper
- 250 g pappardelle (or any pasta shape you like)
- Parmesan to serve
Steps
Directions at easypeasyfoodie.com
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