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Ingredients
  • subheading: Sourdough Brioche dough:
  • 2 ¾ cups bread flour 343 grams
  • 150 g starter
  • ½ cup butter 115 g cubed
  • ¾ cup whole milk
  • 1 tsp vinegar
  • ⅓ cup sugar 65g
  • ½ tsp salt
  • 2 tsp vanilla extract
  • subheading: Milk wash:
  • 2 tbsp whole milk
  • 1 tsp honey
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